Is Kroger® Original Beef Smokehouse Jerky Gluten Free?
Description
Smoky, savory flavor with moderate saltiness and a slightly sweet aftertaste; texture is lean, moderately chewy with occasional tenderness. Commonly eaten as a portable snack, road trip staple, or quick protein pick-me-up. Reviews frequently note consistent seasoning, good value for price, and occasional variability in chewiness across packages and packaging.
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Description
Smoky, savory flavor with moderate saltiness and a slightly sweet aftertaste; texture is lean, moderately chewy with occasional tenderness. Commonly eaten as a portable snack, road trip staple, or quick protein pick-me-up. Reviews frequently note consistent seasoning, good value for price, and occasional variability in chewiness across packages and packaging.
Ingredients
Beef, Brown Sugar, Beef Broth, Salt, Contains 2% Or Less Of: Natural Flavors, Vinegar, Hydrolyzed Soy Protein, Sodium Erythorbate, Citric Acid, Paprika Oleoresin, Sodium Nitrite
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Combine as many as you need
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.