Is Kroger® Original Cream Cheese Spread Gluten Free?
Description
Smooth, mild-tang spread with a soft, spreadable texture that firms when chilled. Commonly used on bagels, toast, and crackers, and as a base for dips, frostings, and baking. Customer reviews frequently mention consistent creaminess, easy spreading straight from the fridge, and good everyday value with occasional notes of mild tanginess.
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Description
Smooth, mild-tang spread with a soft, spreadable texture that firms when chilled. Commonly used on bagels, toast, and crackers, and as a base for dips, frostings, and baking. Customer reviews frequently mention consistent creaminess, easy spreading straight from the fridge, and good everyday value with occasional notes of mild tanginess.
Ingredients
Pasteurized Milk and Cream, Cheese Culture, Salt, Guar Gum, Citric Acid, Carob Bean Gum, Xanthan Gum, Natamycin (A Natural Mold Inhibitor).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.