Is Kroger® Original Party Mix Vegan?

Ingredients

Honey Roasted Peanuts (Peanuts, Sugar, Canola, Peanut, Cottonseed Oil, Honey, Modified Potato Starch, Sea Salt, Xanthan Gum), Cheese Flavored Corn Sticks (Yellow Corn Masa Flour, Soybean Oil, Cheddar Cheese Seasoning (Dehydrated Cheese Flavor (Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Salt, Disodium Phosphate, Yellow 5, Yellow 6), Dried Whey, Salt, Buttermilk Powder, Dextrose, Onion And Garlic Powders, Citric Acid, Yellow 6 Lake, Extractive Of Turmeric (Color), Paprika Oleoresin (Color), Lactic Acid, Natural And Artificial Flavoring)), Honey Roasted Sesame Sticks (Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Sesame Seeds, Honey Coating (Sugar, Honey, Wheat Starch), Bulgur Wheat, Tack Blend (Maltodextrin, Xanthan Gum), Salt, Beet Powder (Color), Turmeric (Color)), Pretzels (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Contains Less Than 2% Of High Oleic Canola Oil, Soybean Oil, Corn Syrup, Barley Malt Extract, Leavening (Yeast, Sodium Bicarbonate, Ammonium Bicarbonate)), Ranch Seasoned Bread Chips (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Oleic Canola, Soybean Oil, Salt, Nonfat Dry Milk, Leavening (Yeast, Sodium Bicarbonate, Ammonium Bicarbonate), Whey, Sugar, Malt Powder (Wheat Flour, Dextrose, Malted Barley Flour), Wheat Gluten, Sour Cream Powder (Cream, Cultures, Lactic Acid), Dextrose, Onion Powder, Cultured Nonfat Milk, Torula Yeast, Tomato Powder, Garlic Powder, Natural Flavors, Soybean Oil, Maltodextrin, Citric Acid, Extractive Of Turmeric, Malic Acid, Spice), Contains: Peanuts, Milk, Wheat, May Contains: Almonds, Brazil Nuts, Cashews, Coconut, Hazelnuts, Macadamia Nuts, Pecans, Pine Nuts, Pistachios, Walnuts, Soy

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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