Is Kroger® Original Taco Seasoning Gluten Free?
Description
Zesty, savory powdered seasoning with a fine, slightly grainy texture commonly used to season ground meats, poultry, vegetables, beans, sauces, and taco fillings. Reviewers note consistent flavor, easy-to-use convenience, and value; some mention it can be stronger or more intense than expected, while most praise reliable, quick application for dinners.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Zesty, savory powdered seasoning with a fine, slightly grainy texture commonly used to season ground meats, poultry, vegetables, beans, sauces, and taco fillings. Reviewers note consistent flavor, easy-to-use convenience, and value; some mention it can be stronger or more intense than expected, while most praise reliable, quick application for dinners.
Ingredients
Maltodextrin, spices (including turmeric), salt, dehydrated onion and garlic, modified corn starch, natural flavor, disodium inosinate and disodium guanylate, and less than 2% of silicon dioxide (anticaking agent).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.