Is Kroger® Original Vanilla Wafers GERD Friendly?
Description
Light, crisp wafers provide a mild vanilla taste and a delicate, crunchy texture that softens when combined with creams or custards. Commonly eaten as a snack, used in banana pudding or layered desserts, and crumbled as a topping, reviewers frequently note consistent flavor, convenience, and suitability for classic dessert recipes.
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Description
Light, crisp wafers provide a mild vanilla taste and a delicate, crunchy texture that softens when combined with creams or custards. Commonly eaten as a snack, used in banana pudding or layered desserts, and crumbled as a topping, reviewers frequently note consistent flavor, convenience, and suitability for classic dessert recipes.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening (Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil), Contains 2% or Less of: Nonfat Dry Milk, Salt, Baking Soda, Natural and Artificial Flavor, Caramel Color.
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