Is Kroger® Original Whipped Cream Cheese Spread Gluten Free?
Description
Light, whipped texture delivers smooth, airy spreadability and a mild, tangy creaminess. Commonly applied to bagels, toast, and crackers, stirred into dips, or used for simple frostings. Reviewers note consistent texture, easy spreading straight from the refrigerator, and satisfactory flavor for everyday use without strong aftertaste and reliable everyday performance.
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Description
Light, whipped texture delivers smooth, airy spreadability and a mild, tangy creaminess. Commonly applied to bagels, toast, and crackers, stirred into dips, or used for simple frostings. Reviewers note consistent texture, easy spreading straight from the refrigerator, and satisfactory flavor for everyday use without strong aftertaste and reliable everyday performance.
Ingredients
Pasteurized Milk And Cream, Whey Protein Concentrate, Modified Corn Starch, Salt, Cheese Culture, Guar Gum, Lactic Acid, Carob Bean Gum, Xanthan Gum, Natamycin (a Natural Mold Inhibitor).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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