Is Kroger® Pad Thai Sauce Gluten Free?
Description
A sweet and savory sauce with balanced tang and moderate viscosity, commonly described as suitable for coating noodles and stir-fries; users report a ready to use texture that clings to noodles, noting convenience and ease of preparation, while some reviewers mention it can be slightly sweet or salty and value
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Description
A sweet and savory sauce with balanced tang and moderate viscosity, commonly described as suitable for coating noodles and stir-fries; users report a ready to use texture that clings to noodles, noting convenience and ease of preparation, while some reviewers mention it can be slightly sweet or salty and value
Ingredients
Sugar, Water, Soy Sauce (Water, Soybeans, Wheat, Salt, Lactic Acid, Potassium Sorbate & Sodium Benzoate - As), Distilled Vinegar, Tomato Paste, Peanuts, Peanut Oil, Canola Oil, Garlic, Oyster Sauce (Water, Sugar, Salt, Oyster Extract, Modified Corn Starch, Caramel Color), Modified Corn Starch, Chicken Flavor (Chicken Broth, Chicken Flavor, Vegetables (Carrots, Onions, Celery), Salt, Potato Flour, Dried Onion, Evaporated Cane Juice, Natural Flavor), Tamarind, Sodium Benzoate - As, Spices Extract, Caramel Color, Xanthan Gum, Spice, Contains: Soy, Wheat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.