Is KROGER, PIE FILLING, APPLE, APPLE Gluten Free?
Description
Sweet-tart apple flavor with tender, bite-sized slices suspended in a thick, glossy filling. Commonly used as a pie or cobbler filling, tart topping, or pastry insert; also served warm over ice cream or pancakes. Reviewers cite convenience, consistent texture, and value, with occasional comments about sweetness and slice size preferences.
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Description
Sweet-tart apple flavor with tender, bite-sized slices suspended in a thick, glossy filling. Commonly used as a pie or cobbler filling, tart topping, or pastry insert; also served warm over ice cream or pancakes. Reviewers cite convenience, consistent texture, and value, with occasional comments about sweetness and slice size preferences.
Ingredients
Sliced Apples, Water, Sugar, Modified Corn Starch, Cinnamon, Erythorbic Acid (To Promote Color Retention)
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Combine as many as you need
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Save time on every shop
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.