Is KROGER, PIE FILLING, APPLE, APPLE Low FODMAP?
Description
Sweet-tart apple flavor with tender, bite-sized slices suspended in a thick, glossy filling. Commonly used as a pie or cobbler filling, tart topping, or pastry insert; also served warm over ice cream or pancakes. Reviewers cite convenience, consistent texture, and value, with occasional comments about sweetness and slice size preferences.
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Description
Sweet-tart apple flavor with tender, bite-sized slices suspended in a thick, glossy filling. Commonly used as a pie or cobbler filling, tart topping, or pastry insert; also served warm over ice cream or pancakes. Reviewers cite convenience, consistent texture, and value, with occasional comments about sweetness and slice size preferences.
Ingredients
Sliced Apples, Water, Sugar, Modified Corn Starch, Cinnamon, Erythorbic Acid (To Promote Color Retention)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.