Is kroger pizza snack rolls pepperoni Gluten Free?

Ingredients

water, enriched wheat flour (wheat flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid), tomato pa pepperon! (pork, beef, salt, may contain water, and 2% or less spices, dextrose, lactic acid starter culture, oleoresin of paprika, dehydr garlic, flavoring, sodium nitrite, bha, bht, citric acid), topping blend (imitation mozzarella cheese [water, palm oil, casein (milk protein mod food starch, food starch, contains 2% or less of: natural flavor, salt, sodium aluminum phosphate, sodium phosphate, lactic acid, sorbic as a preservative), artificial color], mozzarella cheese [milk, cheese cultures, salt, enzymes]), soybean oil, contains less than 2% of mode ood starch, salt, spices, dehydrated minced onions, sodium bicarbonate, leavening (sodium acid pyrophosphate, corn starch monocale hosphate, calcium sulfate), sugar, granulated onion, soy lecithin, methylcellulose. ontains: milk, soy, wheat. stributed by the kroger co., cincinnati, ohio 45202 ontains a bioengineered food ingredient for more product information, scan upc sing your kroger app or call 800-632-6900 13% 15% 3% 19% calcium 50mg 4% 9% 4% total carbohydrate 24g dietary fiber 1g total sugars 2g includes og added sugars 0% how much a nutrient in a ser of food contributes to a daily 2,000 calories a day is usec general nutrition advice. protein 6g iron 1.7mg 10% potassium 190mg 4%

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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