Is kroger pizza snack rolls pepperoni Low FODMAP?

Ingredients

water, enriched wheat flour (wheat flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid), tomato pa pepperon! (pork, beef, salt, may contain water, and 2% or less spices, dextrose, lactic acid starter culture, oleoresin of paprika, dehydr garlic, flavoring, sodium nitrite, bha, bht, citric acid), topping blend (imitation mozzarella cheese [water, palm oil, casein (milk protein mod food starch, food starch, contains 2% or less of: natural flavor, salt, sodium aluminum phosphate, sodium phosphate, lactic acid, sorbic as a preservative), artificial color], mozzarella cheese [milk, cheese cultures, salt, enzymes]), soybean oil, contains less than 2% of mode ood starch, salt, spices, dehydrated minced onions, sodium bicarbonate, leavening (sodium acid pyrophosphate, corn starch monocale hosphate, calcium sulfate), sugar, granulated onion, soy lecithin, methylcellulose. ontains: milk, soy, wheat. stributed by the kroger co., cincinnati, ohio 45202 ontains a bioengineered food ingredient for more product information, scan upc sing your kroger app or call 800-632-6900 13% 15% 3% 19% calcium 50mg 4% 9% 4% total carbohydrate 24g dietary fiber 1g total sugars 2g includes og added sugars 0% how much a nutrient in a ser of food contributes to a daily 2,000 calories a day is usec general nutrition advice. protein 6g iron 1.7mg 10% potassium 190mg 4%

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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