Is Kroger® Plain English Muffins 6 Count Dairy Free?
Description
Mild, slightly tangy flavor with a neutral profile that complements toppings. Toasts to a crisp exterior while the interior develops characteristic nooks-and-crannies for trapping spreads and fillings. Commonly used for breakfast toasting, sandwich bases, and eggs Benedict; reviewers often note consistent size, easy splitting, and reliable toasting performance and texture.
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Description
Mild, slightly tangy flavor with a neutral profile that complements toppings. Toasts to a crisp exterior while the interior develops characteristic nooks-and-crannies for trapping spreads and fillings. Commonly used for breakfast toasting, sandwich bases, and eggs Benedict; reviewers often note consistent size, easy splitting, and reliable toasting performance and texture.
Ingredients
Enriched Flour (Wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast.Contains 2% or Less of the Following, Sugar, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Distilled Vinegar, Corn Flour, Salt, Wheat Gluten, Sorbic Acid and Calcium Propionate (To Retard Spoilage), Corn Meal, Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Fumaric Acid, Soybean Oil.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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