Is Kroger® Plain English Muffins 6 Count Vegan?
Description
Mild, slightly tangy flavor with a neutral profile that complements toppings. Toasts to a crisp exterior while the interior develops characteristic nooks-and-crannies for trapping spreads and fillings. Commonly used for breakfast toasting, sandwich bases, and eggs Benedict; reviewers often note consistent size, easy splitting, and reliable toasting performance and texture.
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Description
Mild, slightly tangy flavor with a neutral profile that complements toppings. Toasts to a crisp exterior while the interior develops characteristic nooks-and-crannies for trapping spreads and fillings. Commonly used for breakfast toasting, sandwich bases, and eggs Benedict; reviewers often note consistent size, easy splitting, and reliable toasting performance and texture.
Ingredients
Enriched Flour (Wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast.Contains 2% or Less of the Following, Sugar, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Distilled Vinegar, Corn Flour, Salt, Wheat Gluten, Sorbic Acid and Calcium Propionate (To Retard Spoilage), Corn Meal, Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Fumaric Acid, Soybean Oil.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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