Is Kroger® Plain English Muffins 6 Count Vegetarian?
Description
Mild, slightly tangy flavor with a neutral profile that complements toppings. Toasts to a crisp exterior while the interior develops characteristic nooks-and-crannies for trapping spreads and fillings. Commonly used for breakfast toasting, sandwich bases, and eggs Benedict; reviewers often note consistent size, easy splitting, and reliable toasting performance and texture.
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Description
Mild, slightly tangy flavor with a neutral profile that complements toppings. Toasts to a crisp exterior while the interior develops characteristic nooks-and-crannies for trapping spreads and fillings. Commonly used for breakfast toasting, sandwich bases, and eggs Benedict; reviewers often note consistent size, easy splitting, and reliable toasting performance and texture.
Ingredients
Enriched Flour (Wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast.Contains 2% or Less of the Following, Sugar, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Distilled Vinegar, Corn Flour, Salt, Wheat Gluten, Sorbic Acid and Calcium Propionate (To Retard Spoilage), Corn Meal, Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Fumaric Acid, Soybean Oil.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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