Is Kroger® Premium Chicken Breast Chunk in Water Gluten Free?
Description
Mild flavored, moist poultry chunks have a tender, flaky texture and are commonly used in salads, sandwiches, casseroles, and quick stovetop recipes. Reviewers note convenience and versatility, praising easy preparation while reporting occasional variability in chunk size and texture. Many users find it reliable for simple, ready to use meals.
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Description
Mild flavored, moist poultry chunks have a tender, flaky texture and are commonly used in salads, sandwiches, casseroles, and quick stovetop recipes. Reviewers note convenience and versatility, praising easy preparation while reporting occasional variability in chunk size and texture. Many users find it reliable for simple, ready to use meals.
Ingredients
Chicken Breast Meat, Water, 2% or Less of the Following: Salt, Modified Corn Starch, Sodium Phosphates.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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