Is Kroger® Premium Chunk Chicken Breast in Water Gluten Free?

Description
Mild, savory flavor with a tender, flaky texture that blends into salads, sandwiches, pasta, casseroles, and quick hot dishes. Common uses include tuna-like salad mixes, warm melts, and baked recipes. Customer reviews often note convenience and consistent moistness, with occasional comments about varied chunk size and packing variability across batches.

Description
Mild, savory flavor with a tender, flaky texture that blends into salads, sandwiches, pasta, casseroles, and quick hot dishes. Common uses include tuna-like salad mixes, warm melts, and baked recipes. Customer reviews often note convenience and consistent moistness, with occasional comments about varied chunk size and packing variability across batches.
Ingredients
Chicken Breast Meat, Water, 2% or Less of the Following: Salt, Modified Corn Starch, Sodium Phosphates.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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