Is Kroger® Pure Canola Oil Gluten Free?
Description
This product offers a mild, neutral flavor and a smooth, lightweight texture that leaves minimal residue. Commonly used for high-heat frying, sautéing, baking, salad dressings and marinades. Customer reviews commonly note consistent performance, neutral taste, good value and reliable packaging for frequent household cooking tasks and simple, space-saving storage options.
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Description
This product offers a mild, neutral flavor and a smooth, lightweight texture that leaves minimal residue. Commonly used for high-heat frying, sautéing, baking, salad dressings and marinades. Customer reviews commonly note consistent performance, neutral taste, good value and reliable packaging for frequent household cooking tasks and simple, space-saving storage options.
Ingredients
Canola Oil.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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