Is Kroger Raspberry Filling & Buttercreme Icing Yellow Cake, Raspberry Filling & Buttercreme Icing Gluten Free?

Ingredients

CAKE-SUGAR ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID), WATER, SOYBEAN OIL, EGGS, EGG WHITES, MODIFIED CORN STARCH CONTAINS 2% OR LESS OF NONFAT MILK, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA MONOCALCIUM PHOSPHATE), VITAL WHEAT GLUTEN, EMULSIFIERS (SORBITAN MONOSTEARATE, MONO- AND DIGLYCERIDES, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, SOY LECITHIN), ARTIFICIAL AND NATURAL FLAVORS B-CAROTENE (FOR COLOR), DEXTROSE, MALTODEXTRIN, GUM ACACIA ICING-SUGAR, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, PALM OIL, CANOLA OIL), WATER, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL CONTAINS 2% OR LESS OF SALT, DEXTROSE CORN STARCH, ALPHA TOCOPHEROL, MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID MALTODEXTRIN, LOCUST BEAN GUM, GUAR GUM, TITANIUM DIOXIDE (FOR COLOR), BLUE 1, BLUE 2 RED 40, RED 40 LAKE, RED 3. POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), GLYCERINE, YELLOW 5, YELLOW 5 LAKE YELLOW 6 YELLOW 6 LAKE, CARRAGEENAN XANTHAN GUM, PHOSPHORIC ACID FILLING-HIGH FRUCTOSE CORN SYRUP WATER, RED RASPBERRIES, FOOD STARCH MODIFIED, SUGAR CONTAINS 2% OR LESS OF BLUE 1, CITRIC ACID GELLAN GUM, NATURAL AND ARTIFICIAL FLAVOR, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE), RED 40. SALT.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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