Is Kroger Raspberry Filling & Buttercreme Icing Yellow Cake, Raspberry Filling & Buttercreme Icing Vegetarian?
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Ingredients
CAKE-SUGAR ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID), WATER, SOYBEAN OIL, EGGS, EGG WHITES, MODIFIED CORN STARCH CONTAINS 2% OR LESS OF NONFAT MILK, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA MONOCALCIUM PHOSPHATE), VITAL WHEAT GLUTEN, EMULSIFIERS (SORBITAN MONOSTEARATE, MONO- AND DIGLYCERIDES, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, SOY LECITHIN), ARTIFICIAL AND NATURAL FLAVORS B-CAROTENE (FOR COLOR), DEXTROSE, MALTODEXTRIN, GUM ACACIA ICING-SUGAR, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, PALM OIL, CANOLA OIL), WATER, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL CONTAINS 2% OR LESS OF SALT, DEXTROSE CORN STARCH, ALPHA TOCOPHEROL, MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID MALTODEXTRIN, LOCUST BEAN GUM, GUAR GUM, TITANIUM DIOXIDE (FOR COLOR), BLUE 1, BLUE 2 RED 40, RED 40 LAKE, RED 3. POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), GLYCERINE, YELLOW 5, YELLOW 5 LAKE YELLOW 6 YELLOW 6 LAKE, CARRAGEENAN XANTHAN GUM, PHOSPHORIC ACID FILLING-HIGH FRUCTOSE CORN SYRUP WATER, RED RASPBERRIES, FOOD STARCH MODIFIED, SUGAR CONTAINS 2% OR LESS OF BLUE 1, CITRIC ACID GELLAN GUM, NATURAL AND ARTIFICIAL FLAVOR, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE), RED 40. SALT.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.