Is Kroger® Red Beans Gluten Free?
Description
This pantry staple offers a mild, earthy flavor and a tender yet slightly firm texture, commonly added to chili, gumbo, soups, salads, and rice dishes. Reviewers frequently cite dependable can-to-can quality, straightforward preparation, and reliable texture after heating, noting convenience for quick weeknight meals and easy storage.
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Description
This pantry staple offers a mild, earthy flavor and a tender yet slightly firm texture, commonly added to chili, gumbo, soups, salads, and rice dishes. Reviewers frequently cite dependable can-to-can quality, straightforward preparation, and reliable texture after heating, noting convenience for quick weeknight meals and easy storage.
Ingredients
Prepared Red Beans, Water, Salt, Calcium Disodium Edta (Added To Promote Color Retention)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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