Is Kroger Scalloped Potatoes With Creamy Sauce Mix Gluten Free?

Ingredients

Dehydrated Potato With Sodium Bisulfite (preservative), Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Starch, Maltodextrin, Salt, Contains 2% Or Less Of: Dehydrated Onion, Dairy Product Solids, Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Natural Flavor, Palm Oil, Whey, Dehydrated Celery, Leavening (baking Soda), Hydrolyzed Corn Protein, Butter, Corn Syrup Solids, Paprika (color), Spice, Modified Corn Starch, Disodium Guanylate, Disodium Inosinate, Sodium Caseinate, Disodium Phosphate, Sodium Phosphate, Dipotassium Phosphate, Annatto Extract (color), Monoglycerides, Sodium Silicoaluminate. Contains Wheat, Milk.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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