Is Kroger® Shredded Cheddar Jack Cheese Gluten Free?
Description
Mild, slightly tangy flavor with a creamy, smooth-melting texture; fine shreds melt evenly for tacos, nachos, casseroles, quesadillas and baked dishes. Shoppers commonly note convenient pre-shredded packaging and reliable melting performance, while some reviews mention occasional clumping or bag moisture affecting freshness and handling during storage and use in households.
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Description
Mild, slightly tangy flavor with a creamy, smooth-melting texture; fine shreds melt evenly for tacos, nachos, casseroles, quesadillas and baked dishes. Shoppers commonly note convenient pre-shredded packaging and reliable melting performance, while some reviews mention occasional clumping or bag moisture affecting freshness and handling during storage and use in households.
Ingredients
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (For Color)), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Corn Starch, Dextrose, Calcium Sulfate (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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