Is Kroger® Shredded Low-Moisture Mozzarella Cheese GERD Friendly?
Description
Mild, milky flavor with a smooth, elastic melt; shreds offer soft, slightly springy texture when heated. Commonly used for pizza, lasagna, casseroles, baked pastas, and salads. Reviewers note reliable meltability and value, with occasional reports of clumping in the bag and slight chewiness if overcooked during extended high temperature baking
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Description
Mild, milky flavor with a smooth, elastic melt; shreds offer soft, slightly springy texture when heated. Commonly used for pizza, lasagna, casseroles, baked pastas, and salads. Reviewers note reliable meltability and value, with occasional reports of clumping in the bag and slight chewiness if overcooked during extended high temperature baking
Ingredients
Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Corn Starch, Dextrose And Calcium Sulfate (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor)
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