Is Kroger® Shredded Low-Moisture Mozzarella Cheese Low FODMAP?
Description
Mild, milky flavor with a smooth, elastic melt; shreds offer soft, slightly springy texture when heated. Commonly used for pizza, lasagna, casseroles, baked pastas, and salads. Reviewers note reliable meltability and value, with occasional reports of clumping in the bag and slight chewiness if overcooked during extended high temperature baking
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Description
Mild, milky flavor with a smooth, elastic melt; shreds offer soft, slightly springy texture when heated. Commonly used for pizza, lasagna, casseroles, baked pastas, and salads. Reviewers note reliable meltability and value, with occasional reports of clumping in the bag and slight chewiness if overcooked during extended high temperature baking
Ingredients
Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Corn Starch, Dextrose And Calcium Sulfate (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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