Is Kroger® Shredded Low-Moisture Mozzarella Cheese Gluten Free?
Description
Mild, milky flavor with a smooth, elastic melt; shreds offer soft, slightly springy texture when heated. Commonly used for pizza, lasagna, casseroles, baked pastas, and salads. Reviewers note reliable meltability and value, with occasional reports of clumping in the bag and slight chewiness if overcooked during extended high temperature baking
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Description
Mild, milky flavor with a smooth, elastic melt; shreds offer soft, slightly springy texture when heated. Commonly used for pizza, lasagna, casseroles, baked pastas, and salads. Reviewers note reliable meltability and value, with occasional reports of clumping in the bag and slight chewiness if overcooked during extended high temperature baking
Ingredients
Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Corn Starch, Dextrose And Calcium Sulfate (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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