Is Kroger® Shredded Mexican Style Cheese Blend Gluten Free?
Description
A pre-shredded Mexican-style cheese blend with a mild, tangy flavor and soft, shred-like texture that melts evenly; commonly used for tacos, nachos, quesadillas, enchiladas and casseroles. Reviewers note convenient packaging, reliable melting and versatility, with occasional comments about clumping or variable freshness and easy incorporation into hot and cold dishes.
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Description
A pre-shredded Mexican-style cheese blend with a mild, tangy flavor and soft, shred-like texture that melts evenly; commonly used for tacos, nachos, quesadillas, enchiladas and casseroles. Reviewers note convenient packaging, reliable melting and versatility, with occasional comments about clumping or variable freshness and easy incorporation into hot and cold dishes.
Ingredients
Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (For Color)), Queso Quesadilla And Asadero Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Corn Starch, Dextrose, Calcium Sulfate (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.