Is Kroger® Small Curd Fat Free Cottage Cheese Vegetarian?
Description
Fine, tender curds yield a creamy, slightly lumpy texture and a mild, tangy flavor. Commonly spooned on salads, paired with fruit, spread on toast, mixed into dips, or used in baking. Reviewers note versatility and freshness; some report occasional watery separation or a blander-than-expected taste and appreciate its easy preparation.
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Description
Fine, tender curds yield a creamy, slightly lumpy texture and a mild, tangy flavor. Commonly spooned on salads, paired with fruit, spread on toast, mixed into dips, or used in baking. Reviewers note versatility and freshness; some report occasional watery separation or a blander-than-expected taste and appreciate its easy preparation.
Ingredients
Cultured Skim Milk, Whey, Salt, Potassium Chloride, Modified Corn Starch, Cultured Dextrose, Artificial Color (Titanium Dioxide), Guar Gum, Sorbic Acid (To Maintain Freshness), Locust Bean Gum, Citric Acid, Natural Flavors, Carrageenan, Polysorbate 80, Enzymes, Vitamin A Palmitate
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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