Is Kroger Smoked Sausage Beef Smokies Low FODMAP?
Description
Smoky, savory flavor with a pronounced grilled note; texture is firm with a snappy casing and moist interior. Commonly heated, glazed, or simmered for appetizers, party platters, casseroles and slow-cooker recipes. Customer reviews note convenience, consistent flavor, and value, while some mention occasional variability in saltiness, size, packaging concerns reported.
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Description
Smoky, savory flavor with a pronounced grilled note; texture is firm with a snappy casing and moist interior. Commonly heated, glazed, or simmered for appetizers, party platters, casseroles and slow-cooker recipes. Customer reviews note convenience, consistent flavor, and value, while some mention occasional variability in saltiness, size, packaging concerns reported.
Ingredients
Beef, Water, Corn syrup, Contains 2% Or Less of: Flavorings, Modified food starch, Salt, Sodium lactate, Potassium lactate, Sodium phosphates, Dextrose, Sodium diacetate, Sodium erythorbate, Sodium nitrite, Extractive of paprika.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.