Is Kroger® Soft Taco Size Flour Tortillas Vegetarian?
Description
Soft, mildly flavored tortillas offer a pliable, tender texture that holds fillings without cracking, commonly used for tacos, burritos, quesadillas, and wraps. Reviewers note consistent softness, easy folding, and reliable size; some mention occasional tearing or uneven thickness, while others praise reheating performance and versatile use and value.
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Description
Soft, mildly flavored tortillas offer a pliable, tender texture that holds fillings without cracking, commonly used for tacos, burritos, quesadillas, and wraps. Reviewers note consistent softness, easy folding, and reliable size; some mention occasional tearing or uneven thickness, while others praise reheating performance and versatile use and value.
Ingredients
Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (interesterified soybean oil, soybean oil, hydrogenated cottonseed oil). Contains 2% or less of leavening (baking soda, sodium aluminum sulfate, corn starch, monocalcium phosphate, calcium sulfate), salt, fumaric acid, mono- and diglycerides, fully hydrogenated cottonseed oil, guar gum, sodium metabisulfite, calcium propionate and potassium sorbate (preservatives). CONTAINS: WHEAT.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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