Is Kroger® Sourdough English Muffins 6 Count Gluten Free?
Description
Tangy sourdough flavor and a slightly chewy interior with characteristic nooks and crannies; toasting yields a crisp surface while preserving a soft crumb. Commonly used for breakfast sandwiches, butter and jam, or as a toasted accompaniment. Reviewers note reliable texture and consistent toasting performance, with occasional comments about firmness variation.
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Description
Tangy sourdough flavor and a slightly chewy interior with characteristic nooks and crannies; toasting yields a crisp surface while preserving a soft crumb. Commonly used for breakfast sandwiches, butter and jam, or as a toasted accompaniment. Reviewers note reliable texture and consistent toasting performance, with occasional comments about firmness variation.
Ingredients
Enriched Flour (Wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast.Contains 2% or Less of the Following: Sugar, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Distilled Vinegar, Corn Flour, Salt, Wheat Gluten, Sorbic Acid and Calcium Propionate (To Retard Spoilage), Corn Meal, Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Fumaric Acid, Soybean Oil
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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