Is Kroger® Sourdough English Muffins 6 Count Dairy Free?
Description
Tangy sourdough flavor and a slightly chewy interior with characteristic nooks and crannies; toasting yields a crisp surface while preserving a soft crumb. Commonly used for breakfast sandwiches, butter and jam, or as a toasted accompaniment. Reviewers note reliable texture and consistent toasting performance, with occasional comments about firmness variation.
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Description
Tangy sourdough flavor and a slightly chewy interior with characteristic nooks and crannies; toasting yields a crisp surface while preserving a soft crumb. Commonly used for breakfast sandwiches, butter and jam, or as a toasted accompaniment. Reviewers note reliable texture and consistent toasting performance, with occasional comments about firmness variation.
Ingredients
Enriched Flour (Wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast.Contains 2% or Less of the Following: Sugar, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Distilled Vinegar, Corn Flour, Salt, Wheat Gluten, Sorbic Acid and Calcium Propionate (To Retard Spoilage), Corn Meal, Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Fumaric Acid, Soybean Oil
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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