Is Kroger® Soy Sauce Gluten Free?
Description
Salty, savory condiment with a thin, fluid texture and pronounced umami notes, often used for marinades, stir-fries, sauces, and dipping. Reviewers commonly cite consistent flavor, convenient bottle pour, affordability, and reliability for everyday seasoning and Asian-inspired recipes, noting it blends easily into cooked dishes and dressings, without overpowering other flavors.
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Description
Salty, savory condiment with a thin, fluid texture and pronounced umami notes, often used for marinades, stir-fries, sauces, and dipping. Reviewers commonly cite consistent flavor, convenient bottle pour, affordability, and reliability for everyday seasoning and Asian-inspired recipes, noting it blends easily into cooked dishes and dressings, without overpowering other flavors.
Ingredients
Water, hydrolyzed soy protein, salt, dextrose, caramel color. CONTAINS: SOY.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.