Is Kroger® Soy Sauce Gluten Free?
Description
Dark, savory liquid with pronounced salty and umami notes, thin and smooth in texture. Commonly used for stir-fries, marinades, dipping, and seasoning rice or noodles. Reviewers often cite consistent flavor, reliable saltiness, and good value, noting easy-pour packaging and usefulness as a baseline seasoning in everyday cooking and household kitchens.
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Description
Dark, savory liquid with pronounced salty and umami notes, thin and smooth in texture. Commonly used for stir-fries, marinades, dipping, and seasoning rice or noodles. Reviewers often cite consistent flavor, reliable saltiness, and good value, noting easy-pour packaging and usefulness as a baseline seasoning in everyday cooking and household kitchens.
Ingredients
Water, Hydrolyzed Soy Protein, Salt, Dextrose, Caramel Color, Contains: Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.