Is Kroger® Spicy Brown Mustard Gluten Free?

Description
Kroger spicy brown mustard is a delicious condiment made with mustard seeds, vinegar, and water. It is sustainably farmed and comes in a condiment squeeze bottle. The mustard is known for its quality and lack of complicated additives or preservatives. Its thick consistency makes it perfect for sandwiches, burgers, and hot dogs. People appreciate the flavor and enjoy using it on cold cuts and hoagies. In addition to its taste, the fact that it is sustainably farmed and bottled contributes to making the planet better. Overall, Kroger spicy brown mustard is a flavorful and high-quality condiment that is loved by many.

Description
Kroger spicy brown mustard is a delicious condiment made with mustard seeds, vinegar, and water. It is sustainably farmed and comes in a condiment squeeze bottle. The mustard is known for its quality and lack of complicated additives or preservatives. Its thick consistency makes it perfect for sandwiches, burgers, and hot dogs. People appreciate the flavor and enjoy using it on cold cuts and hoagies. In addition to its taste, the fact that it is sustainably farmed and bottled contributes to making the planet better. Overall, Kroger spicy brown mustard is a flavorful and high-quality condiment that is loved by many.
Ingredients
Vinegar, Water, Mustard Seed, Salt, Turmeric
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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