Is Kroger Spicy Fry Sauce, Spicy Gluten Free?
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Ingredients
WATER, SOYBEAN AND/OR CANOLA OIL, EGG YOLKS, RED JALAPENO PUREE (RED JALAPENO PEPPERS, SALT, ACETIC ACID), MODIFIED CORN AND TAPIOCA STARCH, DISTILLED VINEGAR, SUGAR, SALT, SPICES, PHOSPHORIC ACID, YEAST EXTRACT, DRIED ONION, MUSTARD FLOUR, NATURAL FLAVORS, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, LEMON JUICE CONCENTRATE, DRIED GARLIC, CALCIUM DISODIUM EDTA TO PRESERVE FLAVOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.