Is Kroger® Steak Fries Gluten Free?
Description
Thick-cut fries offering a hearty potato flavor with a crisp exterior and tender, fluffy interior when baked or air-fried. Commonly used as a side for burgers, sandwiches, or family meals; reviewers note consistent size and satisfying texture after proper cooking, though some report variability in crispness depending on preparation method.
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Description
Thick-cut fries offering a hearty potato flavor with a crisp exterior and tender, fluffy interior when baked or air-fried. Commonly used as a side for burgers, sandwiches, or family meals; reviewers note consistent size and satisfying texture after proper cooking, though some report variability in crispness depending on preparation method.
Ingredients
Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Contains 2% Or Less Of: Annatto (For Color), Caramel Color, Salt, Sodium Acid Pyrophosphate (To Promote Color Retention)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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