Is Kroger® Steak Fries Low FODMAP?
Description
Thick-cut fries offering a hearty potato flavor with a crisp exterior and tender, fluffy interior when baked or air-fried. Commonly used as a side for burgers, sandwiches, or family meals; reviewers note consistent size and satisfying texture after proper cooking, though some report variability in crispness depending on preparation method.
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Description
Thick-cut fries offering a hearty potato flavor with a crisp exterior and tender, fluffy interior when baked or air-fried. Commonly used as a side for burgers, sandwiches, or family meals; reviewers note consistent size and satisfying texture after proper cooking, though some report variability in crispness depending on preparation method.
Ingredients
Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Contains 2% Or Less Of: Annatto (For Color), Caramel Color, Salt, Sodium Acid Pyrophosphate (To Promote Color Retention)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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