Is Kroger® Sweet Potato Crinkle Cut French Fries Gluten Free?
Description
Sweet, earthy flavor with pronounced ridged texture; crinkle cuts provide crisp edges and a tender interior when oven-baked or air-fried. Often used as a quick side for weeknight meals, sandwiches, or snacks. Some reviewers praise taste and convenience but note uneven crispness and inconsistent thawing or cooking outcomes across purchases.
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Description
Sweet, earthy flavor with pronounced ridged texture; crinkle cuts provide crisp edges and a tender interior when oven-baked or air-fried. Often used as a quick side for weeknight meals, sandwiches, or snacks. Some reviewers praise taste and convenience but note uneven crispness and inconsistent thawing or cooking outcomes across purchases.
Ingredients
Sweet Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Modified Corn Starch, Modified Potato Starch, Contains 2% Or Less Of: Dextrin, Extractives Of Paprika And Turmeric (For Color), Fiber (Pea, Corn), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Molasses Powder (Refiners Syrup, Molasses), Rice Flour, Salt, Sodium Acid Pyrophosphate (To Promote Color Retention), Sugar, Xanthan Gum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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