Is Kroger® Sweet Potato Crinkle Cut French Fries Low FODMAP?

Description
Sweet, earthy flavor with pronounced ridged texture; crinkle cuts provide crisp edges and a tender interior when oven-baked or air-fried. Often used as a quick side for weeknight meals, sandwiches, or snacks. Some reviewers praise taste and convenience but note uneven crispness and inconsistent thawing or cooking outcomes across purchases.

Description
Sweet, earthy flavor with pronounced ridged texture; crinkle cuts provide crisp edges and a tender interior when oven-baked or air-fried. Often used as a quick side for weeknight meals, sandwiches, or snacks. Some reviewers praise taste and convenience but note uneven crispness and inconsistent thawing or cooking outcomes across purchases.
Ingredients
Sweet Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Modified Corn Starch, Modified Potato Starch, Contains 2% Or Less Of: Dextrin, Extractives Of Paprika And Turmeric (For Color), Fiber (Pea, Corn), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Molasses Powder (Refiners Syrup, Molasses), Rice Flour, Salt, Sodium Acid Pyrophosphate (To Promote Color Retention), Sugar, Xanthan Gum
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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