No. This product is not gluten free as it lists 1 ingredient that contains gluten and 4 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is KROGER, TAILGATING COLOSSAL CHOCOLATE CHIP COOKIE Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 4 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Product image

Ingredients

COOKIE-ENRICHED FLOUR(WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, CHOCOLATE CHIPS(SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, NATURAL FLAVOR), EGGS, FRUCTOSE, MOLASSES, WATER, CONTAINS 2% OR LESS OF LEAVENING(SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, NATURAL & ARTIFICIAL FLAVORS, CORN STARCH, SOY LECITHIN, NONFAT MILK WHITE ICING-SUGAR, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), CORN SYRUP, WATER, CONTAINS LESS THAN 2% OF SALT, CITRIC ACID, CORNSTARCH, NATURAL AND ARTIFICIAL FLAVOR, DEXTROSE, TITANIUM DIOXIDE (FOR COLOR), POTASSIUM SORBATE(PRESERVATIVE), CHOCOLATE ICING-ALSO CONTAINS-COCOA PROCESSED WITH ALKALI, COLORED ICING-ALSO CONTAINS-SHORTENING(PALM OIL, CANOLA AND/OR SOYBEAN OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60, TBHQ(PRESERVATIVE)], CONTAINS LESS THAT 2% OF GUAR GUM, PHOSPHORIC ACID, SODIUM BENZOATE(PRESERVATIVE), BLUE 1, YELLOW 5, YELLOW 6, RED 40, RED 40 LAKE, RED 3, BLUE 2 LAKE, YELLOW 6 LAKE, IF CHOCOLATE FUDGE ICED ALSO CONTAINS VEGETABLE OIL(PALM, CANOLA), WATER, HIGH FRUCTOSE CORN SYRUP, COCOA(PROCESSED WITH ALKALI), SWEETENED CONDENSED MILK(MILK, SUGAR), MONO AND DIGLYCERIDES, POLYSORBATE 60, SOY LECITHIN IF CARAMEL ICED ALSO CONTAINS-VEGETABLE OIL(PALM). WATER, HIGH FRUCTOSE CORN SYRUP, WHEY (MILK), ARTIFICIAL COLOR, INCLUDING RED 40, MONO AND DIGLYCERIDES, POLYSORBATE 60, SOY LECITHIN

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Cookie · Whole

Flavor
ChocolateySweet
Texture
Crunchy
Commonly used for
SnackingOn The Go
Gluten Free? KROGER, TAILGATING COLOSSAL CHOCOLATE CHIP COOKIE | Spoonful