Is KROGER, TATER BITES SHREDDED POTATOES Gluten Free?
Description
Small shredded pieces offer a crispy exterior and tender, fibrous interior with a mild, savory flavor. Commonly served as a breakfast side, snack, or appetizer, they reheat or bake well. Customer feedback highlights convenience and good crispness when cooked properly, though some reviewers note occasional uneven browning and mild seasoning.
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Description
Small shredded pieces offer a crispy exterior and tender, fibrous interior with a mild, savory flavor. Commonly served as a breakfast side, snack, or appetizer, they reheat or bake well. Customer feedback highlights convenience and good crispness when cooked properly, though some reviewers note occasional uneven browning and mild seasoning.
Ingredients
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING OILS: CANOLA, SOYBEAN, COTTONSEED, SUNFLOWER, CORN). CONTAINS 2% OR LESS OF CORN STARCH- MODIFIED, DEHYDRATED ONION, DEXTROSE, SALT, SODIUM ACID PYROPHOSPHATE ADDED TO MAINTAIN COLOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.