Is Kroger® Thick Cut Naturally Hardwood Smoked Bacon GERD Friendly?
Description
Thick hardwood-smoked bacon offers pronounced smoky flavor with a balance of crisp edges and tender chew. Commonly used for breakfast plates, sandwiches, burgers, salads, and garnishes, reviewers report consistent flavor and cook performance, noting even cooking and occasional pan splatter during preparation, and adaptable in recipes for quiche or potatoes.
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Why it's a maybe for GERD friendly
- water
water
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Description
Thick hardwood-smoked bacon offers pronounced smoky flavor with a balance of crisp edges and tender chew. Commonly used for breakfast plates, sandwiches, burgers, salads, and garnishes, reviewers report consistent flavor and cook performance, noting even cooking and occasional pan splatter during preparation, and adaptable in recipes for quiche or potatoes.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
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Often paired with GERD Friendly
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Where to buy
Kroger® Thick Cut Naturally Hardwood Smoked Bacon is available at 6 retailers
About this product
Meat · Slice