Is Kroger® Thick Cut Naturally Hardwood Smoked Bacon Gluten Free?
Description
Thick hardwood-smoked bacon offers pronounced smoky flavor with a balance of crisp edges and tender chew. Commonly used for breakfast plates, sandwiches, burgers, salads, and garnishes, reviewers report consistent flavor and cook performance, noting even cooking and occasional pan splatter during preparation, and adaptable in recipes for quiche or potatoes.
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Description
Thick hardwood-smoked bacon offers pronounced smoky flavor with a balance of crisp edges and tender chew. Commonly used for breakfast plates, sandwiches, burgers, salads, and garnishes, reviewers report consistent flavor and cook performance, noting even cooking and occasional pan splatter during preparation, and adaptable in recipes for quiche or potatoes.
Ingredients
Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.