Is Kroger® Traditional Breakfast Sausage Patties Gluten Free?
Description
Savory, slightly salty patties with a tender interior and crisped edges when pan-fried, offering a familiar breakfast sausage flavor. Commonly used in breakfast sandwiches, alongside eggs and biscuits, or served with pancakes. Reviews frequently note consistent taste, quick preparation, and value for everyday family meals and ease of reheating quickly.
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Description
Savory, slightly salty patties with a tender interior and crisped edges when pan-fried, offering a familiar breakfast sausage flavor. Commonly used in breakfast sandwiches, alongside eggs and biscuits, or served with pancakes. Reviews frequently note consistent taste, quick preparation, and value for everyday family meals and ease of reheating quickly.
Ingredients
Pork, Water, Contains 2% or Less of: Salt, Sodium Lactate, Dextrose, Potassium Chloride, Maltodextrin, Sugar, Natural Flavors, Spices, Oleoresin Capsicum, Corn Oil, Calcium Stearate, Silicon Dioxide.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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