Is Kroger® Traditional Breakfast Sausage Patties Low FODMAP?
Description
Savory, slightly salty patties with a tender interior and crisped edges when pan-fried, offering a familiar breakfast sausage flavor. Commonly used in breakfast sandwiches, alongside eggs and biscuits, or served with pancakes. Reviews frequently note consistent taste, quick preparation, and value for everyday family meals and ease of reheating quickly.
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Description
Savory, slightly salty patties with a tender interior and crisped edges when pan-fried, offering a familiar breakfast sausage flavor. Commonly used in breakfast sandwiches, alongside eggs and biscuits, or served with pancakes. Reviews frequently note consistent taste, quick preparation, and value for everyday family meals and ease of reheating quickly.
Ingredients
Pork, Water, Contains 2% or Less of: Salt, Sodium Lactate, Dextrose, Potassium Chloride, Maltodextrin, Sugar, Natural Flavors, Spices, Oleoresin Capsicum, Corn Oil, Calcium Stearate, Silicon Dioxide.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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