Is Kroger® Traditional Crab Dip GERD Friendly?
Why it's not GERD friendly
- cheese culture
- cream
- neufchatel cheese
- cultured cream
- pasteurized milk
- dehydrated garlic
cheese culture
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Seafood Blend (Pollock, Water, Wheat Starch, Rice Wine [Water, Sugar, Alcohol, Rice, Salt], Sugar, Egg White, Modified Tapioca Starch, Crab, Natural Crab Flavor, Salt, Color Added), Dressing (Soybean Oil, Water, Egg Yolks, Sugar, Modified Corn & Wheat Starch, Salt, Mustard Flour, Dehydrated Garlic, Dehydrated Onion, Spices, Spice Extractives, Cultured Cream, Sodium Phosphate, Carrageenan, Xanthan & Guar Gum, Potassium Sorbate & Sodium Benzoate [To Preserve Freshness]), Neufchatel Cheese (Pasteurized Milk, Cream, Skim Milk, Cheese Culture, Salt, Stabilizers [Carob Bean and/or Xanthan and/or Guar Gum])
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 6 ingredients that contain dairy.
Details →Similar Products
Where to buy
Kroger® Traditional Crab Dip is available at 1 retailer
About this product
Dip · Spreadable


