Is Kroger® Traditional Favorites Cut Green Beans Gluten Free?
Description
Mildly grassy flavor with a crisp-tender texture that softens when cooked. Commonly used steamed, sautéed, as a simple side, or layered in casseroles. Reviewers frequently cite consistent cut size, convenient packaging, and ease of preparation, while some note occasional variability in firmness and moisture level, and overall value perception varies.
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Description
Mildly grassy flavor with a crisp-tender texture that softens when cooked. Commonly used steamed, sautéed, as a simple side, or layered in casseroles. Reviewers frequently cite consistent cut size, convenient packaging, and ease of preparation, while some note occasional variability in firmness and moisture level, and overall value perception varies.
Ingredients
Green Beans.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.