Is Rosarita Refried Beans, Traditional, No Fat, 16 oz Gluten Free?
Description
Smooth, mildly savory refried beans with a creamy, slightly thick texture commonly used as a taco or burrito spread, enchilada filling, dip base, or warm side dish. Many reviewers note consistent convenience and affordability, praising ease of heating, while some mention a relatively mild flavor that benefits from added seasonings.
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Description
Smooth, mildly savory refried beans with a creamy, slightly thick texture commonly used as a taco or burrito spread, enchilada filling, dip base, or warm side dish. Many reviewers note consistent convenience and affordability, praising ease of heating, while some mention a relatively mild flavor that benefits from added seasonings.
Ingredients
Cooked Beans, Water, Less Than 2% Of: Salt, Natural Flavor, Chile Pepper, Distilled Vinegar, Onion Powder, Garlic Powder, Autolyzed Yeast Extract, Partially Hydrogenated Soybean Oil (Adds A Trivial Amount Of Fat), Spice, Cooked Beans, Spice
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.