Is Kroger® Turkey Smoked Sausage Low FODMAP?
Description
Smoky, savory profile with a firm yet slightly tender bite; often described as mild rather than intensely spiced. Commonly sliced for grilling, breakfast plates, sandwiches, skillet dishes and casseroles. Reviews note consistent flavor, easy handling, and good value, while a minority report occasional dryness if overcooked, and simple reheating options.
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Description
Smoky, savory profile with a firm yet slightly tender bite; often described as mild rather than intensely spiced. Commonly sliced for grilling, breakfast plates, sandwiches, skillet dishes and casseroles. Reviews note consistent flavor, easy handling, and good value, while a minority report occasional dryness if overcooked, and simple reheating options.
Ingredients
Turkey, Mechanically Separated Turkey, Water, Corn Syrup, Isolated Oat Product, Contains 2% Or Less, Sea Salt, Dextrose, Modified Food Starch, Flavorings, Sodium Phosphate, Salt, Sodium Erythorbate, Sodium Nitrate, Beef Collagen Casing
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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