Is Kroger® Whole Grain High Fiber Bread Dairy Free?

Ingredients

Whole Wheat Flour, Water, Wheat Gluten, Sugar, Whole Rye Flour, Brown Rice Meal, Whole Barley Flour, Whole Millet Flour, Contains 2% Or Less Of Honey, Polydextrose, Soybean Oil, Raisin Juice Concentrate, Molasses, Salt, Calcium Sulfate, Whole Triticale Flour, Yeast, Whole Grain Oats, Oat Bran, Inulin (Chicory Root Fiber), Oat Fiber, Soy Flour, Sodium Stearoyl Lactylate, Ethoxylated Mono- And Diglycerides, Calcium Propionate, Ammonium Sulfate, Enzymes, Guar Gum, Ascorbic Acid,contains: Wheat, Soy Fiber Content Per 2 Slice Serving: Regular Wheat Bread, 5G And Whole Grain Fiber Plus Bread , 8G (Place Directly Under)

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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About this product

Bread · Loaf